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Author Topic: 30 Tacos/30 PBR's... It's on!  (Read 17810 times)
Nye
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« Reply #660 on: February 10, 2009, 04:16:23 PM »


Fucking figures that this product can't be found on the island of manhattan... just like the McRib.
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Jeebas
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« Reply #661 on: February 11, 2009, 09:21:52 AM »


Fucking figures that this product can't be found on the island of manhattan... just like the McRib.

Well you do live in the TransFat Ban Capital
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« Reply #662 on: February 11, 2009, 10:21:01 AM »


Fucking figures that this product can't be found on the island of manhattan... just like the McRib.

Well you do live in the TransFat Ban Capital

Somehow it's actually healthier than mayo?
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« Reply #663 on: September 28, 2009, 12:15:45 PM »

Hey Nye... perhaps you should get some tacos from here at some point...

http://hosted.ap.org/dynamic/stories/U/US_ODD_STREET_VENDOR_AWARD?SITE=PAGRE&SECTION=HOME&TEMPLATE=DEFAULT
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« Reply #664 on: September 28, 2009, 12:21:03 PM »

Hey Nye... perhaps you should get some tacos from here at some point...

http://hosted.ap.org/dynamic/stories/U/US_ODD_STREET_VENDOR_AWARD?SITE=PAGRE&SECTION=HOME&TEMPLATE=DEFAULT

I'm not going to brooklyn for no damn tacos.
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« Reply #665 on: September 28, 2009, 12:28:09 PM »

http://www.marlowanddaughters.com/

What about this place I saw on the TV? They said they are New York's only locally sourced, whole animal butcher shop.
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Nye
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« Reply #666 on: September 28, 2009, 01:25:28 PM »

http://www.marlowanddaughters.com/

What about this place I saw on the TV? They said they are New York's only locally sourced, whole animal butcher shop.

Nope.  That's a really weird website too.
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« Reply #667 on: September 28, 2009, 01:30:05 PM »

Yeah, it doesn't make much sense.

This is the place right next to it...
http://marlowandsons.com/
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« Reply #668 on: September 28, 2009, 01:31:42 PM »

And they have this place as well...
http://www.dinernyc.com/
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Nye
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« Reply #669 on: September 28, 2009, 04:01:46 PM »

And they have this place as well...
http://www.dinernyc.com/

I've been there, it was decent.
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« Reply #670 on: January 24, 2011, 09:57:40 PM »

I know the plan was to have made the tacos for this competiton as Taco-Bell like as you could.... but I gotta say, looks like they weren't... cause I saw REAL ground beef being cooked at Bull's.

That's a pretty big difference, apparently...

http://hosted.ap.org/dynamic/stories/U/US_TACO_BELL_LAWSUIT?SITE=PAPIT&SECTION=BUSINESS&TEMPLATE=DEFAULT

At least they got the "seasoned" right....
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« Reply #671 on: January 25, 2011, 01:48:06 PM »

http://hosted2.ap.org/PAGRE/66bc2f9a3d2c4fefb75ef3e307414255/Article_2011-01-24-Tucson%20African%20Lion%20Tacos/id-169f8a4d5dc84f81a0415bc380e5409c

However, for this restaurant, it isn't the lack of meat... it's the kind of meat that they're getting shit for...
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« Reply #672 on: January 25, 2011, 02:47:30 PM »

I know the plan was to have made the tacos for this competiton as Taco-Bell like as you could.... but I gotta say, looks like they weren't... cause I saw REAL ground beef being cooked at Bull's.

That's a pretty big difference, apparently...

http://hosted.ap.org/dynamic/stories/U/US_TACO_BELL_LAWSUIT?SITE=PAPIT&SECTION=BUSINESS&TEMPLATE=DEFAULT

At least they got the "seasoned" right....

I find it funny that 35% is the minimum need amount of actual meat to be called "beef" shouldn't it be like 51%?
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« Reply #673 on: January 25, 2011, 05:03:12 PM »

Or at least be tagged with something like "meat mixture" or "meat based".  Thanks for the sawdust in my tacos, Taco Bell. 
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« Reply #674 on: March 09, 2011, 12:52:54 PM »

Does anybody have a good recommendation for a CSA this season? Chris & I are going to switch, mainly because of cost...
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« Reply #675 on: March 09, 2011, 02:13:59 PM »

Based on the thread you chose, I imagine that you are looking for a farm specializing in taco ingredients? 
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« Reply #676 on: March 09, 2011, 02:16:19 PM »

Based on the thread you chose, I imagine that you are looking for a farm specializing in taco ingredients? 

I had my mind on some healthy eats...
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« Reply #677 on: March 09, 2011, 02:19:34 PM »

I don't do one anymore since we moved, we ended up wasting a lot of the stuff anyway as I had no idea what to do with it. Like Kale, it's gross.

But it other news I was thinking about getting a chunk of good lamb from a farm like this or something http://www.grassfed.weatherburyfarm.com/ and having a lamb roast somewhere if anyone is interested sometime this summer/spring
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« Reply #678 on: March 09, 2011, 02:25:20 PM »

Passover's just around the corner- we could go old school and bring a lamb sacrifice to the temple.
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« Reply #679 on: March 09, 2011, 02:31:24 PM »

I don't do one anymore since we moved, we ended up wasting a lot of the stuff anyway as I had no idea what to do with it. Like Kale, it's gross.

Yeah, same with us.  Plus, we kept getting so much kohlrabi it was ridiculous.

But it other news I was thinking about getting a chunk of good lamb from a farm like this or something http://www.grassfed.weatherburyfarm.com/ and having a lamb roast somewhere if anyone is interested sometime this summer/spring


Lamb...Yum!  We bought our 1/8 of a cow (we call him "mini moo") last April from a farm in Plum and we still have some left.  It's so worth the price!
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« Reply #680 on: March 09, 2011, 03:14:39 PM »

I don't do one anymore since we moved, we ended up wasting a lot of the stuff anyway as I had no idea what to do with it. Like Kale, it's gross.

We aren't doing one this year for the complete opposite reason. We didn't like getting 6 ears of corn every week for months on end, and then only getting interesting things like greens a couple of times. That and picking it up in Mt Lebo after work was a pain in the ass, especially when we could have just gone to the farmers market in Brookline the same day/time.
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« Reply #681 on: March 09, 2011, 03:16:42 PM »

Lamb...Yum!  We bought our 1/8 of a cow (we call him "mini moo") last April from a farm in Plum and we still have some left.  It's so worth the price!

Same here. This week I'm corning the brisket we have in advance of St Patty's Day.
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« Reply #682 on: March 09, 2011, 03:34:28 PM »

Lamb...Yum!  We bought our 1/8 of a cow (we call him "mini moo") last April from a farm in Plum and we still have some left.  It's so worth the price!

Same here. This week I'm corning the brisket we have in advance of St Patty's Day.
Is that like racing the ghost?
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« Reply #683 on: March 09, 2011, 04:12:46 PM »

No, it's much more disgusting.
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« Reply #684 on: March 09, 2011, 04:37:26 PM »

I don't do one anymore since we moved, we ended up wasting a lot of the stuff anyway as I had no idea what to do with it. Like Kale, it's gross.

But it other news I was thinking about getting a chunk of good lamb from a farm like this or something http://www.grassfed.weatherburyfarm.com/ and having a lamb roast somewhere if anyone is interested sometime this summer/spring

We were also inundated with kale. We made kale chips. Good stuff
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« Reply #685 on: March 09, 2011, 04:54:11 PM »

I tried to make those, I ate one and almost puked. I then threw them all away.
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« Reply #686 on: March 09, 2011, 04:59:44 PM »

Kale goes good in a lentil soup.
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« Reply #687 on: March 09, 2011, 07:37:45 PM »

Kale goes good in a lentil soup.

Shutup hippie!
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Nye
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« Reply #688 on: March 09, 2011, 10:45:33 PM »

Kale goes good in a lentil soup.

Shutup hippie!

Gregor's monthly post gets handled by bull, nice. 
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« Reply #689 on: March 10, 2011, 09:05:44 AM »

Kale goes good in a lentil soup.

Shutup hippie!

Gregor's monthly post gets handled by bull, nice. 

Hey, I'm averaging 1.136 posts per day.
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