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roxy
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« on: June 01, 2009, 07:49:40 AM »

Too bad we sold our wii...
You should get this so we can come over and play it!  hehe

http://ps3.ign.com/articles/988/988130p1.html







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Bull
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« Reply #1 on: June 01, 2009, 08:13:20 AM »

I'm at work so I can't open that link.
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« Reply #2 on: June 11, 2009, 02:45:48 PM »

http://pittsburgh.craigslist.org/grd/1216157868.html
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newefezziwig
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« Reply #3 on: June 11, 2009, 03:04:42 PM »

$1 a pound and it's not even cooked yet?  Is that even a good deal?
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Bull
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« Reply #4 on: June 11, 2009, 08:39:46 PM »

200 bucks is what I think I remember paying for a pig from the amish guy I used to get them off of back in the day. That was like 8 years ago. So I'ts not a bad price.
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« Reply #5 on: June 12, 2009, 07:23:02 AM »

Bull. Do you think your barrel BBQ would hold a suckling pig? I don't know why I'm asking, other than the fact that I'd like you to eat a suckling pig.
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Bull
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« Reply #6 on: June 12, 2009, 07:27:35 AM »

It would hold a suckling I bet. It also has the mounting holes and everything for a rotesserie. Which I think John has for it since it used to be his grill and he just left it there when he moved out.
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Bull
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« Reply #7 on: June 12, 2009, 07:37:45 AM »

It's funny because I was thinking earlier in the week how it would be awesome to have a pig roast. But without a camp or anything anymore I'm not sure where I could have one.
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« Reply #8 on: June 12, 2009, 08:00:14 AM »

It's funny because I was thinking earlier in the week how it would be awesome to have a pig roast. But without a camp or anything anymore I'm not sure where I could have one.

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« Reply #9 on: June 12, 2009, 08:03:00 AM »

nah you need a big yard with some picnic table and shit. Maybe rent out a pavillion at boyce park or something.
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« Reply #10 on: June 12, 2009, 08:41:34 AM »

We're thinking of having a pig roast at our wedding reception
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Bull
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« Reply #11 on: June 12, 2009, 08:43:31 AM »

Nice.
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Tha_Professa
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« Reply #12 on: June 12, 2009, 08:43:47 AM »

Sweet.
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« Reply #13 on: June 12, 2009, 08:45:30 AM »

It would be nice to do it up right, and have one where the pig gets buried with hot coals.
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Bull
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« Reply #14 on: June 12, 2009, 08:47:50 AM »

It doesn't really make a difference, that would just be like smoking it. Plus it involve digging a hole. F-That noise.
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« Reply #15 on: June 12, 2009, 08:52:32 AM »

It makes a difference. You don't think that the ground holds it's temperature differently than a metal barrel? It would be smoked either way, but cooking it in a pit should make it much more tender.
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« Reply #16 on: June 12, 2009, 09:13:39 AM »

It makes a difference. You don't think that the ground holds it's temperature differently than a metal barrel? It would be smoked either way, but cooking it in a pit should make it much more tender.

Yeah, the Hawaiians know what they're doing man.  The pig I had at the luau was pretty much the best I ever remember eating ever.
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« Reply #17 on: June 12, 2009, 09:18:22 AM »

Waaaaay back in the day didn't Dr Supermany (spelled incorrectly on purpose) do a pig that way? I remember going to his pig roast and thought it was like that.
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« Reply #18 on: June 12, 2009, 09:19:00 AM »

Waaaaay back in the day didn't Dr Supermany (spelled incorrectly on purpose) do a pig that way? I remember going to his pig roast and thought it was like that.

I don't know, but I thought he was Hindu...
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« Reply #19 on: June 12, 2009, 09:24:19 AM »

Unless he's a vegetarian he can still eat pork. Although years of doing drugs with Ponce may have warped that childhood memory, and I could be completely wrong.
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Bull
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« Reply #20 on: June 12, 2009, 10:07:52 AM »

I don't know I always cooked them on a spit. You can stuff the stomach cavity that way and I ususally cut holes into the skin and place pieces of garlic in it. I bet cooking it in the ground would take forever. BTW a 200lb. pig is huge and would feed a shit ton of people.
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« Reply #21 on: June 12, 2009, 10:13:47 AM »

Yeah, that's an assload of meat.
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« Reply #22 on: June 12, 2009, 10:17:09 AM »

Well... you need an assload of meat if you're gonna try and feed a shit ton of people.
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« Reply #23 on: June 12, 2009, 03:05:39 PM »

Well... you need an assload of meat if you're gonna try and feed a shit ton of people.

Don't quote me whiteboy, I ain't said shit.
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« Reply #24 on: June 15, 2009, 10:14:28 AM »

Haha- Ponce's white.
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« Reply #25 on: June 15, 2009, 10:15:12 AM »

Haha- Ponce's white.

Except for those times I get too much sun without sunscreen, then I'm "Cherokee Red".
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Tank Decker
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« Reply #26 on: July 29, 2009, 10:05:39 PM »

http://www.reclaimingtheblade.com/
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Bull
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« Reply #27 on: July 30, 2009, 07:22:41 AM »

that's neat.
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Nye
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« Reply #28 on: July 30, 2009, 09:10:02 AM »

cool!
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pnickers
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« Reply #29 on: July 30, 2009, 09:20:13 AM »

I have to agree.  In other sword related news, this episode of Nova was on last month.  It was really interesting. 

http://www.pbs.org/wgbh/nova/samurai/
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