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Author Topic: Some Straub Knowledge  (Read 407 times)
Tha_Professa
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« on: December 23, 2007, 12:07:03 PM »
http://www.pittsburghlive.com/x/pittsburghtrib/news/mostread/s_544119.html
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« Reply #1 on: December 23, 2007, 02:53:17 PM »
Anyone try Peter Straub's Special Dark yet?  I've been trying to get it since I been here and was about to order one at the bar last night, but the serving wench thought she'd be slick and ass-u-me that i'd want another yeungling, which I didn't, cause I wanted straub dark.

I'll try again tonight and update yins on my progress.
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Tha_Professa
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« Reply #2 on: December 23, 2007, 03:04:31 PM »
I had one... it's not actually that special.  You'd think it would more stout or porter-like, but it's actually more like Yuengling. After having one, I went back to ordering regular Straub.
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« Reply #3 on: December 26, 2007, 09:40:15 AM »
Yeah, she might have given you a Special Dark and you thought that she had given you a Yuengling. They taste very similar.
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Jeebas
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« Reply #4 on: December 26, 2007, 03:14:14 PM »
Speaking of Yuengling, has anyone ever had Yuengling Premium? My dad accidentally bought a case of that for XMas consumption and while I drank it because it was there, it was pretty foul
« Last Edit: December 26, 2007, 03:33:54 PM by Jeebas » Logged
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Tha_Professa
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« Reply #5 on: December 26, 2007, 03:16:52 PM »
Yeah.... it's not that good.  At least by itself;  I do like the Yuengling Black & Tan.... and the "tan" is the "Premium"
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« Reply #6 on: December 27, 2007, 09:00:11 AM »
It appears the P-G is also giving Straub the "shout-out". (At least about the "Peter Straub Special Dark")

http://www.postgazette.com/pg/07361/844563-389.stm
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